A History of Champagne, with Notes on the Other Sparkling Wines of France
(5 User reviews)
585
Vizetelly, Henry, 1820-1894
English
"A History of Champagne, with Notes on the Other Sparkling Wines of France" by Henry Vizetelly is a historical account written in the late 19th century. This work delves into the rich history and cultural significance of Champagne and other sparkling wines produced in France. It likely aims to illuminate the evolution of winemaking in the Champagne...
the start of the book, the author introduces his meticulous research into the history and practices of Champagne wine production, emphasizing his extensive field visits over the previous decade to vineyards and sparkling wine establishments in the region. He indicates that this volume represents the first comprehensive effort to document the history of any particular wine in such detail, informed by a wealth of firsthand experience and knowledge. The introduction also references previous works and sets the stage for a discussion that blends historical events, economic insights, and cultural anecdotes related to the illustrious Champagne wines that have captivated drinkers throughout history. (This is an automatically generated summary.)
Thomas Jackson
2 months agoIn my opinion, it provides a comprehensive overview that is perfect for students and experts alike. Worth every second of your time.
Margaret Hernandez
2 months agoFor a digital edition, it serves as a poignant reminder of the human condition. A true masterpiece of its kind.
Deborah Clark
2 months agoIt took me a while to start, but the translation seems very fluid and captures the original nuance perfectly. A true masterpiece of its kind.
Jessica Thompson
1 week agoA fantastic discovery, the atmosphere created by the descriptive language is totally immersive. This book will stay with me for a long time.
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Mark Williams
1 month agoFor a digital edition, the writing style is poetic but not overly flowery. I couldn't put it down until the very end.